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Phyto Corporation is a disruptive agri-food tech company advancing

health and sustainability through its groundbreaking technologies:

Plant-Based Salt and Nature-Based Blue Carbon Solutions powered

by Salicornia.

Our flagship product, PhytoSalt, is the world’s first plant-based salt,

enabling a 40% reduction in sodium intake. Food products incorporating PhytoSalt not only support healthier diets but also help reduce their

carbon footprint or achieve carbon neutrality.

Additionally, Salicornia cultivation plays a vital role in addressing

climate change by acting as a Nature-Based Blue Carbon Solution.

With our proprietary technology, each hectare of Salicornia can capture approximately 493 tons of CO₂ annually, offering a scalable and

impactful solution to global climate challenges.
 

"NEOM’s ENOWA Partners with Phyto Corporation to Revolutionize Eco-Friendly Brine Management and Carbon-Neutral Technologies

through Salicornia Cultivation"

         https://www.linkedin.com/feed/update/urn:li:activity:7221862373479923712/

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"BLUE CARBON POWER:

South Korea’s Phyto Corporation drilling down into health and sustainability with government backing" which was recently published in FoodNavigator

https://www.foodnavigator-asia.com/Article/2023/04/03/south-korea-s-phytoco-drilling-down-into-health-and-sustainability-with-government-backing#

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Phyto Corporation has developed the world’s first desalted salicornia

PhytoChemicals

Salicornia grows in many seashore lands around the world. It is a halophyte that is raised by seawater and accumulates salt in its body. Salicornia is also known as ‘sea beans’ or ‘sea asparagus,’ and is a nutritious and sustainable food resource. So, people have attempted to consume Salicornia as a food source from a long time ago, but they could not eat it because it was too salty.

Phyto Corporation has, for the first time, isolated salt from Salicornia, and developed a new food resource, “PhytoMeal” which is not salty and thus edible. Further, the company has developed a plant-based salt, “PhytoSalt,” which separates the salt from the Salicornia plant.

PhytoSalt is a naturally low-sodium salt that can reduce sodium intake, so it is effective on high blood pressure. PhytoMeal is a new superfood ingredient that is effective in reducing body fat.  ​

Phyto Corporation has developed the world’s first desalted salicornia

Phyto Corporation holds 37 patents to PhytoSalt, PhytoMeal and other Salicornia-based products. 

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Salicornia -> PhytoSalt + Desalted PhytoMeal
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Winner of StartupSG Prize

Awarded by Singapore Government

at 'Future Food Asia 2019'

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Selected as a participant in the TERRA Cohort IV in San Francisco,

a global innovation accelerator fueling ground-breaking transformation

in the food and agriculture industry.

Through such participation, Phyto Corporation is currently collaborating 

with MLA(Meat & Livestock Australia), a global meat company,

in the development of new superfoods made with Australian meat

and Phyto Corporation's plant-based salt.

Project: "Meat with Plant-Based Salt"

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Products
Phyto Corporation has developed the world’s first desalted salicornia
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phytosalt

PLANT-BASED SALT

that Can Reduce

Sodium Intake by 40%

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NEW SUPERFOOD

INGREDIENT

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phytomeal

SALICORNIA-BASED

DIETARY SUPPLEMENT

for Body Fat Loss

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SALICORNIA-BASED

MEMORY ENHANCER

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phytosauce

SALICORNIA SAUCE

that Can Reduce

Sodium Intake

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SALICORNIA TEA

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SALICORNIA-BASED

MEMORY DRINK

(Made from PhytoTea)

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MemoryTea is now available for sale at E-Mart, the largest supermarket chain in South Korea.

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Salicornia Cultivation,

Seawater Agriculture

Phyto Corporation has developed the world’s first desalted salicornia

•   Salicornia, called 'sea beans' or 'sea asparagus',  is an edible halophyte plant that is a nutritious and functional food resource: https://earth.org/what-is-the-halophyte-plant/

•  Salicornia is mass-cultivated by seawater agriculture, which is a climate-smart agriculture (CSA) that addresses the interlinked challenges of food security and climate change.

•  Seawater agriculture is sustainable and eco-friendly for an age of food shortage resulting from water shortage; it does not require the use of any freshwater, fertilizers, or pesticides.

•  Salicornia seawater agriculture can help solve global food shortages.

Also, "Blue Carbon" through seawater agriculture can mitigate global climate change and generate carbon credits: The "Blue Carbon" ecosystems can store up to 10 times more carbon than tropical rainforests: https://carboncredits.com/the-importance-of-blue-carbon-credits/

•  Salicornia cultivation contributes to the increase of profit for local farmers.

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Phyto Corporation
Bucheon Techno Valley U1 Center #1122
Bucheon-si, 
Gyeonggi-do

South Korea

Contact Us: info@phytoco.com

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Copyright©: Phyto Corporation 2017. All Rights Reserved

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